The new Lemonhead & Friends Jelly Beans stand out on the shelves among all the other Easter candies. The bright primary colors - mostly yellow and red are definitely spring-ish but not the usual pastels.

The small bag is jam packed with candy. It’s 14 ounces of little jelly beans made with real fruit juice. Most other bags on the same shelf were about 9 ounces.

This new version of the popular Lemonhead candy is rather similar to the new Chewy Lemonheads. They’re a jelly center covered with the tart and grainy shell that Lemonhead fans have come to know and love. (My mouth just waters at the thought of it.)

The beans are small, not quite as small as Jelly Belly, but pretty close. If you can’t tell already, they’re also vivid - strikingly, saturatedly vivid. They’re probably the most deeply colored jelly beans I’ve seen. I’m not that fond of too much food coloring for two reasons. The first is that it often leaves an aftertaste. The second is that it often colors my tongue and I don’t like people to know how much candy I’ve been eating. Other folks are not fond of artificial colors as they’ve been linked to hyperactivity in children.

The ingredients list an array of acids that I’m accustomed to seeing in candies: fumaric acid (fermented apples & grains), malic acid (found in grapes and green apples) and citric acid (found in citrus) but another that I hadn’t noticed before called adipic which Wikipedia tells me is used mainly as a precursor for the production of nylon. (That sounds alarming but doesn’t mean that it also isn’t food.)

The five flavors are: Lemon, Orange, Grape, Green Apple and Cherry.

The bag definitely smells fruity, mostly citrusy.

Lemon is intense and sour. There are both tangy juice notes and a good dose of almost-bitter zest. It’s convincing. Kind of mind blowing.
Orange is also quite tart though has a more balanced sweetness. The orange notes are mostly juice and lacking a lot of the zestiness of lemon.
Cherry is powerful and floral with more of the tart cherry flavors than black cherry. Strong aftertaste of both the cherry flavoring and food dye.
Grape are nearly navy blue, not purple. The flavor is an intense version of SweeTarts and nothing like actual grapes. I love this stuff.
Green Apple is weird and chemical. There’s a woodsy apple note to it, but it’s very sour and has some strange artificial thing going on that I can only call “fake green apple.” Folks who like that stuff (like Jolly Ranchers) will enjoy it.

The levels of acid in these is quite high, so I wouldn’t recommend eating more than a small handful at a time. I found after more than a dozen of them it gave me a literal sour stomach. But for a little pick me up while driving or mixed with some other candies they’re definitely not your grandmother’s jelly beans.

I found them a little pricey for sugar candy compared to the cheap jelly beans usually around this time of year, but then again, they’re quite concentrated so it only takes a little. I liked that the bag was actually full. So many candies these days come in half empty bags, these feel sumptuous and indulgent.

There are no statements about the gluten free status on the package, they’re not vegan (confectioners glaze). Made in a facility where peanuts, tree nuts, milk, and soy is used. There was also a choking hazard warning (on all the Ferrara Pan products as far as I can tell). This was an extremely fresh package - the expiration date is 12/22/2011.

Related Candies

1. Jelly Belly Honey Beans
2. Tropical Chewy Lemonhead & Friends
3. Spree Jelly Beans
4. Judson-Atkinson Sours
5. Gimbal’s Gourmet Jelly Beans
6. Chewy Lemonheads & Atomic Fireballs
7. The Lemonhead & Fruit Heads

Peeps Dark Chocolate Covered Marshmallow is pretty much the biggest thing to happen to Peeps. Oh sure, they’ve dabbled with cocoa flavored Peeps or maybe put them inside a chocolate shell, but an actual chocolate dipped Peep made by Just Born is pretty revolutionary.

First thing, they’re singles and they’re individually wrapped. Other Peeps are sold in trays with more than one serving. So each one will be fresh and ready to eat. (This may or may not be a good thing, I’m not sure if Just Born is going to make Chocolate Covered Stale Peeps.)

I’m going to start with the dark chocolate covered version because that’s what I was attracted to first, but I also have the milk chocolate version. They’re nicely priced, I think the regular retail is about 80 cents, but I picked these up at RiteAid at two for a dollar.

(No, the Chocolate Peeps do not poop M&Ms ... that’s just there for scale, you silly goose.)

The big thing about Peeps in their chick format (not the bunny format) is that they sit upright. A standard array comes in a conjoined row of five weighing 1.5 ounces. In this case a single Peep is covered in chocolate and sits on its side. They’re huge but well detailed for a chocolate enrobed item. (Think about how hard it is to get details on the blanket covering something that’s extruded in the first place.)

Each piece is one ounce and biting into it answers several questions I had:

First, it’s a yellow Peep in there. Unlike a standard Peep which is only colored on the outside sugar crust, this Peep has coloring all the way through the marshmallow. (Not really something I’m fond of, in fact, I prefer the Ghost Peeps for Halloween which have no artificial colorings.)

Second, there is no sugar crust. It’s just a skinless Peep covered in chocolate.

The dark chocolate coating isn’t a terribly complex chocolate or even that dark (there’s no percentage on the package). It has milk fat in it (but it’s not like we had any hopes that a chocolate covered marshmallow was going to be vegan, did we?). The shell is rather thin, perhaps a little thicker than I’m accustomed to with the Russell Stover versions.

The marshmallow texture is airy and far lighter and less latexy than I experience with Peeps. I can put my tongue through it in my mouth, kind of like a smooth sugary foam instead of a marshmallow.

It’s sweet of course but not grainy. The dark chocolate has a bittersweet and dry quality to it that helps round out the fake vanilla flavoring.

The Peeps Milk Chocolate Covered Marshmallow comes in a bright yellow wrapper (kind of violating the unspoken industry standard that blue is milk chocolate). It was extremely easy to spot when I first walked into RiteAid, so they can definitely say that the package fits the brand.

The interesting thing that I noticed about the ingredients is that it doesn’t seem that these are just your regular individual Peeps run through an enrober. These appear to be a different formula. The marshmallow portion goes like this: Sugar, corn syrup, partially hydrogenated palm kernel oil, whey (milk), gelatin, cocoa processed with alkali, and less than .5% of the following: invertase, natural and artificial flavors, soy lecithin, yellow #5 and potassium sorbate.

Regular sugar-crusted Peeps contain: Sugar, corn syrup, gelatin, contains less than 0.5% of the following: potassium sorbate, artificial flavors, yellow #5, carnauba wax. (The wax, I believe, is the eyes.)

The sweetness and moistness of the marshmallow is even more noticeable over the dark chocolate version. The milk chocolate shell has some good dairy notes, but it isn’t quite as creamy as I would have liked. The good thing is that it held together well, I didn’t have big flakes coming off as I bit into the fluffy marshmallow.

The texture differences were rather minor here, not at all like the ordinary sugar crust but not enough of a contrast to provide added interest.

Mostly I found the milk chocolate version too sweet though the fake vanilla was actually kind of fun - like a White Toostie Roll is fun for a while and then I realize that there is food out there with real flavor.

I don’t quite understand why they had to make them yellow inside, I think a lot of parents might have preferred them to leave out the Yellow #5.

I know that many bakeries, candy stores and fudge shops have been dipping Peeps and offering them to their customers for many years, so this version may be a bit of an adjustment and some may prefer the inner sugar crusting.

The package says that they may contain peanuts, tree nuts, egg and coconut - in addition to the ingredients soy and gelatin. They are gluten free.

Related Candies

1. Peeps Mash Ups - Savory
2. Russell Stover Marshmallow Rabbits
3. Pete’s Gourmet Confections: Marshmallows
4. Peeps inside a Milk Chocolate Egg
5. Peeps Mash Ups
6. Peeps

I first tried Sweet’s Port Dark Chocolate Wine Gels at the Fancy Food Show back in 2009. Eventually they turned up on store shelves (I spotted them at a candy shop in Cambria over the summer).

The product is simple yet unique. A pectin gel stick flavored with wine and then covered in dark chocolate.

The box is a half a tube, rather elegant looking matte black with a swirling puddle of chocolate with three chocolate sticks rising from it. The packages are color coded with colored foil tops. In this case the Port version is red, the Cabernet is silver and Champagne is gold. The box is careful to point out that it’s made with real wine reductions but contains no actual alcohol. (There are also some artificial flavors in there.)

The half round box opens kind of like an envelope (or a car trunk) along one of the long sides. Inside much of the box is empty, with a sealed tray of the sticks nesting on the flat surface. The inner wrapping does a nice job of keeping them fresh and moist. But the chocolate also does a good part of the work as well.

The little fingers are elegant and lovely. The dark chocolate is crisp, smooth and matte. Just opening the box, the scent of “wine” is strong. The notes are yeast, rose petals and grapes plus a little hint of smoky dark chocolate.

The flavor of port is authentic, though a little sweeter than the real thing. It’s a bit grapey but has a nice rounded profile of deep tannins, some soft acids and florals. I’ve have other wine gels before that are several times the price but basically as satisfying. (Those have been straight gels though, covered in sugar instead of chocolate, which I think goes very well and keeps the sweetness down.)

The chocolate itself didn’t wow me. It’s a little bit on the sweet side but vegans will be happy to hear that there’s no milk or any other animal products in here. (Though it is made on shared equipment, so those with allergies to milk, peanuts or tree nuts should steer clear.) It’s also gluten free.

Retail is $4 for a 3.5 ounce package (about 12 sticks) which is a decent price for something that I don’t expect most folks would just sit around shoveling into their mouths like malted milk balls or jelly beans. It’s more of a little accompaniment for other treats, like a cookie plate, bowl of ice cream or dessert. Since it’s mostly a jelly product, it’s a lot lower in calories (less fat) than many other chocolate candies.

I picked up this box at the this year’s Fancy Food Show because I couldn’t actually find them locally.

Related Candies

1. Teuscher
2. Bouquet of Fruits Vinyeard - Wine Filled Chocolates
3. Organic Zootons
4. Crown Nuggets Borrachitos
5. Anthon Berg Filled Chocolates
6. Wine Gums

The Jokerz Candy Bar from Go Max Go Foods is the last of their vegan candy bars on my list for review.

The happy red wrapper features jaunty typography and little playing card suit symbols in lavender. The name has one of those Z things on the end of it, I’m not sure if it was because there as already a Joker bar and they had to pick another name (actors usually go with a middle initial). Or maybe that was to make it cool and hip. As cool and hip as a vegan who doesn’t eat real chocolate. Much of the wrapper is spent explaining what’s not in the bar. There are no dairy ingredients or cholesterol, no hydrogenated oils or trans fats and it’s free from artificial flavors and colors. Their description on the website is a little more appealing:

When your idea of the perfect candy bar is all about peanutty goodness, then we’ve got you covered. If layers of dry roasted peanuts, buttery-tasting caramel, and rich peanut nougat, sweetly wrapped in a delicious chocolately coating sounds like a little slice of heaven, then smile, the Jokerz(tm) bar is for you!

The bar, if you couldn’t already tell, is a vegan version of a Snickers. But really it’s just inspired by the Snickers, as there’s very little that’s the same except for the inclusion of peanuts. The bar I got was a little worse for wear. A bit melted on one side, this is generally the hazard with mockolate candy, which often has a lower melting point than chocolate. But the good thing about mockolate is it doesn’t lose its tempering as easily - so the texture that exists is generally the same after resolidifying.

The construction inside is a smooth and dense “nougat” with peanuts on top and then layered with a caramel-like chew. It’s all covered in a thin layer of rice-milk mockolate. The bar is a bit flatter than Snickers (about the same weight though, which is 2.07 ounces), but also a bit longer (about 4.25 inches long).

The bar does smell good, like opening a can of Spanish peanuts. Lightly toasted, the nut aromas are not at all dark and there are hints of toffee sweetness.

The texture had a few similarities to the Twilight - a chewiness but no buttery caramel flavors. The good news is that the grassy and green tasting peanuts covered up a lot of other things that I found lacking in this bar. The chocolate coating felt greasy (possibly because parts of it were melted & reformed) and the nougat center simply had none of the fluffy qualities associated with American nougat nor the silky dissolve of the European versions.

The bar was filling, too filling for me, I was pretty satiated after about a third of it.

I liked it better than Twilight and Buccaneer, but then again I like Snickers better than Milky Way or 3 Musketeers for the simple reason that I like peanuts. I’d rank it as my second favorite of the Go Max Go bars, but really, don’t make me eat any more of them.

On the whole I don’t like things that pretend to be other things: fake meat, fake fur and certainly not fake chocolate. But these bars go further, they try to emulate complex things like caramel and nougat, which can be done, but I have to wonder why. There are plenty of other fabulous vegan things that can be done with sugar and chocolate (and nuts) - trying to pretend to be something else instead of something originally awesome is just an exercise in disappointment.

For a vegan version of this candy, try Goldenberg’s Peanut Chews (also called Chew-Ets) in the dark version. Far cheaper but not free of hydrogenated oils.

(For anyone interested in the candy maker’s reaction to this post, check this out.)

Go Max Go is not organic, not fair trade, not Kosher and is made in a facility with dairy, eggs, wheat, peanuts and other tree nuts. They do market themselves as dairy free and gluten free, but there can be traces because of their manufacturing practices.

Related Candies

1. Go Max Go Mahalo Candy Bar
2. Zingerman’s Zzang! Candy Bars
3. Crispy Cat
4. Sjaak’s Vegan Chocolate Assortment
5. Snickers Xtreme

The Twilight Candy Bar from Go Max Go Foods is a vegan version of Milky Way (Mars for those in the rest of the world).

The package is odd and incongruous. It’s lavender and has a simple and rather small name emblazoned on the middle of it, but most of the package is taken up with explaining what’s not inside: dairy free, vegan, no trans fat, no hydrogenated oils, no cholesterol, nothing artificial.

At over $2 per bar it is at least a beefy size (hah, I used a meat to describe a vegan bar) clocking in at 2.1 ounces.

Now imagine that rich, fluffy, chocolately nougat topped with a layer of thick, buttery-tasting caramel all wrapped up in our very own creamy, rice-milk chocolately coating. If this gives you sweet dreams of good taste, then the Twilight(tm) bar is for you!

Yes, that’s a whole lot of mock products there. Mock caramel (because real caramel contains butter and/or cream), faux nougat (because real nougat contains egg whites) and of course the rice milk mockolate (it’s possible to make real rice-milk chocolate without palm oils).

The bar looks, well, rather like a dud. The coating doesn’t have the bloom problem that my Mahalo did, but it’s also not shiny or crisp like real chocolate. Just kind of chalky looking with no sheen. It doesn’t smell like much either, just a little sweet and a little malty (which isn’t a bad thing in my book).

The construction of the bar is similar to Milky Way - a nougat layer on the bottom, caramel then covered in chocolate.

The caramel has some stringy pull to it, but not in the same silky way that a good dairy caramel does. This one is a little grainy (not a dealbreaker) with a well rounded saltiness, but severely lacking in the toasted sugar notes. Instead it tastes like brown rice, toasty but in a “toasted wheat bread” way, not a “sugar shell on a creme brulee” way. (But to be honest, the Milky Way caramel isn’t all that either.) The nougat is fluffy and has a hint of malt to it. It’s fine, but I’ll admit that this fluffed sugar nougat that American candy bars have isn’t really my favorite thing. The chocolate-flavored shell melts to a point, but not into anything creamy. It doesn’t impart anything chocolatey to the party.

In a way this bar succeeds because it’s just as throat-searingly sweet as a Milky Way. I didn’t hate it, but I didn’t want to finish it. I think the vegan versions of the caramel and nougat are good enough for those who can’t eat the real stuff, but a good quality dark chocolate could have saved this bar.

(For anyone interested in the candy maker’s reaction to this post, check this out.)

Go Max Go is not organic, not fair trade, not Kosher and is made in a facility with dairy, eggs, wheat, peanuts and other tree nuts. They do market themselves as dairy free and gluten free, but there can be traces because of their manufacturing practices.

Related Candies

1. Go Max Go Mahalo Candy Bar
2. Mini Charleston Chews
3. The Oh Henry!s
4. Reese’s Whipps
5. Head to Head: Milky Way & Mars (Canada & UK)
6. Goldenberg’s Peanut Chews

The Mahalo Candy Bar is a vegan version of Almond Joy. The big difference, besides no milk, is that it’s one big log of a candy bar instead of two pieces and it’s more than double the price.

The packaging belies its special place: it’s not that crazy dreadlocked, barefoot and patchouli drenched candy bar. Nope, it looks like a little plastic wrapped, sugar sweetened tropical paradise. It bears all the signs of Hawaiian hospitality, including the name Mahalo, which means thanks and praise, while the hibiscus flowers which are abundant on the islands. The description on their website for the bar is:

If you crave a gently sweetened coconut candy bar topped with three whole dry roasted almonds and covered in a luscious chocolately coating… hang loose, the Mahalo(tm) bar is for you!

Oh, chocolatey coating. Hmm, that doesn’t sound quite as paradise-like. I actually knew that going in with these bars. I’ve looked at them before at the store and online and just wondered what they were thinking. Dark chocolate is vegan, in fact, it’s pretty easy to find. So why go with this rice milk mixed with cocoa and palm oil. How on earth is palm oil better or more vegan than cocoa butter. (Well managed cacao plantations are more diverse than palm plantations because cacao needs shade, so there are other canopy trees - less monoculture.)

The bar looks pretty good. The mockolate coating has a few bloomed spots, but I don’t hold that against them, the texture seemed just fine. (I know that coconut can be very difficult because it’s also fatty.)

The bar smells like coconut and hot chocolate. The bite is soft and chewy. The coconut center is moist and the coconut bits are big and sticky. The almonds are nice, but I could have used one or two more at this price. They added a nice crunch though. The mockolate coating was barely noticeable but had a strange “not quite milk” flavor to it that I can only say is like cereal.

Go Max Go Foods makes a series of candy bars, a vegan version of several classics. This one is by far the best, mostly because it’s all about the chewy and sweet coconut and the chocolate is not the focus. With real chocolate this would probably be a much healthier and tastier bar but since there are few vegan coconut bar options, this is an excellent choice except for the price.

If you want vegan, try the Sunspire Coconut Premium Dark Chocolate - it’s cheaper, real and actually tastes better. (Review here, scroll past the foul milk version.)

Go Max Go is not organic, not fair trade, not Kosher and is made in a facility with dairy, eggs, wheat, peanuts and other tree nuts.

(For anyone interested in the candy maker’s reaction to this post, check this out.)

Related Candies

1. Hershey’s Almond Joy Pieces
2. Sunspire Coconut Bars
3. Almond Joy
4. Regional Flavors: Key Lime, Pina Colada & Huckleberries
5. Crispy Cat

I’m the wrong person to review the new Gimbal’s Cherry Lovers but I’ll do my best.

I’m not generally keen on cherry flavors, but I do love real cherries and I’m generally a fan of Gimbal’s products. This bag of little heart shaped jelly bean type objects boast nine different cherry flavors plus vitamin C and real cherry juice. Gimbal’s makes their candies in the USA in a factory that’s Kosher, peanut free, tree nut free, dairy free, gluten free, gelatin free and soy free. So for allergic folks these are pretty special. (Sorry vegans, though the colors are artificial they do use beeswax and confectioners glaze.)

They’re drop dead gorgeous. A riot of reds, pinks and purples they seem to go beyond the frilly satin hearts of the season. They’re a little rustic because each heart is unique and not quite perfect.

Wild Cherry - plain red - you know, cherry. Tart, sweet, floral and deep woodsy notes. But not quite that good. The medicine flavors are kept pretty faint here.

Cherry Vanilla - white with red speckles - like a cherry marshmallow, mostly a soft flavor with a strong fake vanilla flavor to it. Pretty much pleasant.

Black Cherry - deep red - tastes mostly like red. The cherry flavor is pretty intense as far as these hearts go, more on the woodsy side compared to the Bing Cherry.

Chocolate Cherry - brown - oh, this is quite a tragic flavor, not quite cherry and mostly empty cocoa flavors. It’s like a very bad Cherry Tootsie Pop.

Cherry Cheesecake - pink with red speckles - a tangier version of the Cherry Vanilla, this one had a yogurty twang to it and but still a marshmallowy flavor.

Cherry Daiquiri - deep pink with red speckles - this one was rather fun, kind of a lime and vanilla with a hint of cherry cough syrup. A little bit like aftershave though.

Bing Cherry - lighter red -  Tangy and sweet, a well rounded cherry flavor. A little chemical aftertaste from the food colorings, but about as good as the Jelly Belly I usually avoid.

Cherry Cola - dark red - at first I liked the cherry cola, because it tasted like cola, even had a weird effervescent quality to it (maybe that was just the tangy part playing with my mind) but then the cherry kicked in and ruined it for me. But that’s just me.

Kiwi Cherry - pink with green speckles - this was just terrible. Maybe it’s because I had a recent run in with fresh Durian, but I just couldn’t get that out of my head when it came to this one. The kiwi flavors were more like melon and onions than kiwi, though the cherry seemed about average.

The didn’t do a thing for me. The colors were pretty, the shapes and distinctiveness of the flavors was actually pretty good. But I wouldn’t consider these a breakthrough candy so I found it odd that the National Confectionery Sales Association awarded Cherry Lovers best new Premium/Gourmet product:

In six categories, the winners were: Chocolate, The Hershey Co.‘s Reese’s Dark Chocolate Peanut Butter Cups; Licensed/Limited, New England Confectionery Co.‘s Twilight Series; Non-Chocolate, Ferrara Pan Candy Co.‘s Chewy Lemonhead & Friends; Premium/Gourmet, Gimbal’s Fine Candies’ Cherry Lovers; Snacks, Snyder’s of Hanover, Inc.‘s Peanut Butter Pretzel Sandwiches; and Seasonal, Maxim Manufacturing & Marketing’s Easter Gummies.

Robby at Candy Addict had a better opinion of these. I’ll just consider them very pretty Valentine’s decorations in a bowl.

Related Candies

1. See’s Cinnamon (Hearts & Lollypops)
2. Mike and Ike Alex’s Lemonade Stand
3. Gimbal’s Gourmet Jelly Beans
4. 3 Musketeers Cherry & Raspberry
5. Gimbal’s Lavaballs
6. Pop Rocks Cherry Cola

Most candy coated licorice is the same. They’re little snips of licorice laces covered in a hard candy shell. The exception might be Good & Plenty, which uses a thicker and softer licorice nib for coating. Now there’s a new version on the marketing called Wiley Wallaby Outback Beans with Chewy Black Licorice Centers.

Wiley Wallaby is the Australian Style licorice brand from American maker Kenny’s Candy. They’re known for making licorice twists in a rainbow of flavors, from Root Beer to Spearmint to Pina Colada.

I picked these up at the Fancy Food Show and was told they should be hitting the stores via wholesalers sometime later this month. This format is a generous 13 ounce tub, which makes it easy to serve right from the package then seal it back up.

The short little rods are about one half to three quarters of an inch long. They’re matte and bright - a mix of purple, hot pink and a slightly lavender white. The shell is not quite crispy and becomes grainy and cool when chewed. It has a light anise flavor to it, but the real licorice impact comes with the black licorice center. It’s a soft and chewy mix of molasses woodsy notes and clean and sweet licorice. (There’s real licorice extract in there plus anise oil.)

My only hesitation with these is that the pink ones use Red 40, and I just couldn’t stand the bitter aftertaste. (There was a hint of it in the purple ones, but not enough to dissuade me from eating them after I’d gone through the white ones.)

The consistently soft chew and well rounded flavor put these right up there with Good & Plenty. Even after keeping the tub around for several weeks with the seal broken, they were still fresh (try that with a theater box of Good & Plenty). The good news for vegans is that it’s all artificial colors and no glazes in there (and mostly natural every thing else).

The most exciting part of this new product line (and perhaps I’ve buried my lead) is the closest thing I’ve found to the classic Good & Fruity.

Since Hershey’s created their new version of Good & Fruity, which is no more than a crazy neon jelly bean, I’ve mentioned to more than one candy maker that there are still plenty of candy fans who long for a candy coated red licorice.

The Wiley Wallaby Outback Beans with Chewy Red Licorice Centers may fit that hole in the confectionery pantheon quite well.

The short little pieces come in three colors, a festive mix of orange, green and yellow. At the center of each grainy and not quite crunchy candy coating is a piece or red licorice.

I don’t know what flavor this red center is. At times I think it’s strawberry, but other times it’s a mild cherry. Whatever it is, it has a nice soft chew, a pleasant smoothness and a light tangy note of berries. The candy shell is very much like that on Good & Plenty. It’s smooth on the outside but not quite a hard crunchy shell, instead it becomes grainy and sweet. They’re quite satisfying and addictive to keep popping.

I expect these to be well-priced, as the Wiley Wallaby brand is usually less expensive than the true Australian imports. I also expect these to show up in bulk bins and probably stores that already carry the Wiley Wallaby line.

Related Candies

1. Walgreen’s Australian Licorice (Chocolate Covered)
2. Spearmint Licorice
3. Young & Smylie Traditional Licorice
4. Black Licorice Twists & Snaps
5. Good and Fruity
6. Kenny’s Licorice Pastels & Root Beer Twists
7. Good & Plenty (Fresh from the Factory)